Opening hours and closing day

12:30 - 15:00
19:00 - 23:00
Closed at lunch on saturday and sunday at dinner
Info or booking by mail
or call 0697997043 - 3473742901

Gluten free

ristorante il viaggio alimentazione gluten free fuori casaEvery dish of our menu can be prepared for celiac customers too.
Please make yourself recognize from our staff as gluten intolerant

The half order

Al ristorante il viaggio trova la mezza porzioneYou can ask for the half order of every dish but the option is unavailable for tasting menu and desserts.
Taste a little bit of everything or keep in shape!




Tasting menu Breezes of the Sea


Cod roll with ricotta and chervil on grilled onions

Salmon ravioli with concassea of tomato and almonds

Swordfish parmesan

Caprese pie with red fruits sauce

Tasting menu: the best way to taste our way of cooking



Fantasy of fish crudités

prawn, seabass, salmon, tuna

Red tuna tartar with grapefruit

Morcels of swordfish with roasted potato

Cod roll with ricotta and chervil on grilled onions

Fried calamari with crunchy vegetables

Salad of veal with vegetables and sweet mustard sauce

Mixture of regional salami with toast

Mixed cheeses with honey and red onions jam

Taleggio mousse with almonds and grilled pears

Ratatouille vegetables with turmeric cream

Pasta and Rice


Lemon flavoured noodles with grilled prawn

Salmon ravioli with tomato concassea and almonds

Spaghetti with clams

Spaghetti “alla carbonara”

with eggs and bacon

Fettuccine with cod and mint flavoured artichokes

Fettuccine with porcini mushrooms and crispy bacon

Noodles with radicchio and taleggio cheese

Risotto with prawns in brandy

Risotto with saffron and braised veal

Homemade dumplings with cheese, pepper and... pears

“Calamarata” to the delights of sea and scent of fennel

Pasta soup with potatoes and truffle

Main courses - Fish


Fresh daily fish

in various cooking, grilled, salt

Swordfish parmesan

Sea bream with potatoes and tomatoes

Tuna steak with rustic salad

Salmon steak with sesam and crunchy vegetables

Slice of cod stew to the scent of Mediterranean

Turban of seabass fillet with almonds

Main courses - Meat


Bismark steak with egg and mushrooms cream

Sliced beef to three flavors

Braised veal with seasonal vegetables

Chicken slice with apple sauce

Pork fillet with parmigiano and truffle sauce

Roasted stuffed quail



Apple crumble with custard

Caprese pie with red fruits sauce

Fudge cake with caramelised oranges

Cheesecake with kiwi geleè

“Semifreddo” to three chocolate

Lemon scented mini profiterolle

Fruit mosaic

Tiramisù Il Viaggio

Dessert wines


Picolit Colli Orientali del Friuli Doc

Picolit - Polencic

Ramandolo Doc

Verduzzo Friulano - Borgo di Fradis

Rupe Re Trentino Doc Vendemmia Tardiva

Traminer, Sauvignon, Pinot G., Chardonnay, Nosiola - Cavit

Vin Santo Chianti Classico Doc

Trebbiano toscano, Malvasia - Rocca delle Macie

Cannellino di Frascati Doc

Malvasia di Candia, Malvasia del Lazio, Trebbiano - Conti Zandotti

Maximo Marche Bianco Doc

Sauvignon blanc - Umani Ronchi

Passito di Pantelleria Doc

Moscato di Pantelleria - Duca di Castelmonte


Phone 06 97997043
Mobile 347 3742901