Opening hours and closing day

12:30 - 15:00
19:00 - 23:00
Closed at lunch on saturday and sunday at dinner
Info or booking by mail
or call 0697997043 - 3473742901

Gluten free

ristorante il viaggio alimentazione gluten free fuori casaEvery dish of our menu can be prepared for celiac customers too.
Please make yourself recognize from our staff as gluten intolerant

The half order

Al ristorante il viaggio trova la mezza porzioneYou can ask for the half order of every dish but the option is unavailable for tasting menu and desserts.
Taste a little bit of everything or keep in shape!

Menu

 

 

Tasting menu Breezes of the Sea

 

Cod roll with ricotta and chervil on grilled onions


Salmon ravioli with concassea of tomato and almonds


Swordfish parmesan


Caprese pie with red fruits sauce


Tasting menu: the best way to taste our way of cooking

Appetizers

 

Fantasy of fish crudités

prawn, seabass, salmon, tuna


Red tuna tartar with grapefruit


Morcels of swordfish with roasted potato


Cod roll with ricotta and chervil on grilled onions


Fried calamari with crunchy vegetables


Salad of veal with vegetables and sweet mustard sauce


Mixture of regional salami with toast


Mixed cheeses with honey and red onions jam


Taleggio mousse with almonds and grilled pears


Ratatouille vegetables with turmeric cream

Pasta and Rice

 

Lemon flavoured noodles with grilled prawn


Salmon ravioli with tomato concassea and almonds


Spaghetti with clams


Spaghetti “alla carbonara”

with eggs and bacon


Fettuccine with cod and mint flavoured artichokes


Fettuccine with porcini mushrooms and crispy bacon


Noodles with radicchio and taleggio cheese


Risotto with prawns in brandy


Risotto with saffron and braised veal


Homemade dumplings with cheese, pepper and... pears


“Calamarata” to the delights of sea and scent of fennel


Pasta soup with potatoes and truffle

Main courses - Fish

 

Fresh daily fish

in various cooking, grilled, salt


Swordfish parmesan


Sea bream with potatoes and tomatoes


Tuna steak with rustic salad


Salmon steak with sesam and crunchy vegetables


Slice of cod stew to the scent of Mediterranean


Turban of seabass fillet with almonds

Main courses - Meat

 

Bismark steak with egg and mushrooms cream


Sliced beef to three flavors


Braised veal with seasonal vegetables


Chicken slice with apple sauce


Pork fillet with parmigiano and truffle sauce


Roasted stuffed quail

Dessert

 

Apple crumble with custard


Caprese pie with red fruits sauce


Fudge cake with caramelised oranges


Cheesecake with kiwi geleè


“Semifreddo” to three chocolate


Lemon scented mini profiterolle


Fruit mosaic


Tiramisù Il Viaggio

Dessert wines

 

Picolit Colli Orientali del Friuli Doc

Picolit - Polencic


Ramandolo Doc

Verduzzo Friulano - Borgo di Fradis


Rupe Re Trentino Doc Vendemmia Tardiva

Traminer, Sauvignon, Pinot G., Chardonnay, Nosiola - Cavit


Vin Santo Chianti Classico Doc

Trebbiano toscano, Malvasia - Rocca delle Macie


Cannellino di Frascati Doc

Malvasia di Candia, Malvasia del Lazio, Trebbiano - Conti Zandotti


Maximo Marche Bianco Doc

Sauvignon blanc - Umani Ronchi


Passito di Pantelleria Doc

Moscato di Pantelleria - Duca di Castelmonte


Reservation

Phone 06 97997043
Mobile 347 3742901